HAPPY HOUR HELP BROUGHT TO YOU BY THE BAR IN GOODVIEW
1 1/2 oz. Canadian Whisky
1/2 oz. Lemon Juice
1 tsp. Raspberry Syrup
1 tsp. Brandy
In a shaker with ice, mix the Canadian whisky, lemon juice and raspberry syrup together. Strain into a chilled tumbler glass and fill with club soda. Add a float of the brandy. Garnish with whole raspberries.